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315 Martinis and Tapas For 24 years here in Coeur d’Alene we have been in the catering and lodging business. This year, the Greenbriar celebrates it’s 101st anniversary, having been built in 1908. |

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41 South
At one end of the long bridge lies Sandpoint, Idaho. But at the other end.... Forty-One South. Welcome to the finest dining experience you will have in the Pacific Northwest: Forty-One South. With Executive Chef Jeremy Heidel and his staff we have the finest in seafood, poultry and vegetarian cusine to offer. |

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Beverly's Restaurant Beverly’s Restaurant, The Coeur d’Alene Resort’s signature restaurant on the 7th floor, has been transformed with a stunning renovation.
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Bistro on Spruce
Quaint, Midtown neighborhood bistro, fabulous wine list, outdoor dining, Northwest fresh cuisine mingled with Mediterranean and Asian influences. Ample parking. Our menu is something to keep you coming back and great value for fantastic dining. |

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Bonsai Bistro Bonsai Bistro offers the finest in Pan-Asian cuisine in a unique oriental atmosphere. Featuring delicious and authentic dishes from throughout Asia with a stunning lake view. |

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Ciao Mambo Ciao Mambo offers a warm and lively atmosphere along with a great staff to serve you. The freshest ingredients, the best recipes, from our family to yours. |

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Idaho Cuisine Northern Edition Showcasing local restaurants, wineries, breweries, specialty foods, arts, entertainment and community events the Idaho Cuisine annual dining and entertainment guide is your source to find the local favorites! |

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Outback Steakhouse Restaurant
Consistently high quality food such as uniquely seasoned steaks, prime rib, chops, chops, ribs, chicken, seafood, and pasta. Generous portions at modest prices. A casual atmosphere suggestive of the rustic Australian Outback. |

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Red Lobster
Escape to Red Lobster! Fresh seafood, plucked right out of the ocean and prepared just the way you like it. That's what Red Lobster is all about. |

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Scratch Scratch noun 1. from a point at which nothing has been done ahead of time 2.without using a prepared mixture of ingredients. |

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The Beachhouse
Seafood, prime steaks, and pasta highlight the dinner menu.  Located at the water's edge overlooking Silver Beach Marina.  Guest dock for boating patrons. |

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The Cedars Floating Restaurant A Coeur d'Alene landmark rich in tradition with a Brand New Feel. Enjoy this unique award winning floating restaurant with 360 degree views of Lake Coeur d'Alene. |

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The Wine Cellar Recipient of Wine Spectator award winning wine list and Distinguished Dining Award. Eclectic menu features reasonably priced, full flavored gourmet peasant food with a 225 item wine list. |

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Tito Macaroni's Celebrate lunch and dinner in a fun, festive, family environment. Featuring traditional house-made "over-sized" pasta dishes, gourmet pizzas from our open hearth oven, Starbuck's espresso drinks, and our honor wine bar. |

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Tony's on the Lake
Tony’s Restaurant, a long time dining institution on Lake Coeur d’Alene has reopened with new owners and a new look. Experience the heritage of Italian cuisine! |

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Wolf Lodge Steakhouse
Famous for Western flavors. Has been a Coeur d'Alene favorite for over 25 years. Come and enjoy great steaks and seafood. |

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