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Cooking Classes at The Culinary Stone

July 2 @ 5:30 pm - 7:30 pm

Sous Le Soleil De Provence: Under The Provencal Sun

For a starter: Terrine fraîche de tomates au basilic, aux olives et anchois. A refreshing “terrine” of tomatoes, olives and anchovies flavored with basil. Then as a main course, we will prepare a classic stew of Provençale cuisine: lamb cooked with carrots and olives and simmered in white wine, served with Tomatoes Provençales. For dessert: a lime and strawberry mousse served with its coulis.

Details

Date:
July 2
Time:
5:30 pm - 7:30 pm
Event Categories:
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Website:
https://culinarystone.com/event-calendar/2019/7/2/sous-le-soleil-de-provence-under-the-provenal-sun