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Cooking Classes at The Culinary Stone
July 2, 2019 @ 5:30 pm - 7:30 pm
Sous Le Soleil De Provence: Under The Provencal Sun
For a starter: Terrine fraîche de tomates au basilic, aux olives et anchois. A refreshing “terrine” of tomatoes, olives and anchovies flavored with basil. Then as a main course, we will prepare a classic stew of Provençale cuisine: lamb cooked with carrots and olives and simmered in white wine, served with Tomatoes Provençales. For dessert: a lime and strawberry mousse served with its coulis.