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Coolin’ Off at The Culinary Stone

August 20 @ 5:30 pm - 7:30 pm

Chef Troy

Chilled summer dishes for hot summer days. To start we will make a summer Heirloom tomato gazpacho. Then we will move to a spicy chilled shrimp and grilled pineapple salad with basil. Our chilled “entree” will be the classic, Ballantine where we will learn to de-bone a chicken and then using nuts and spices we will create a rolled “sausage” with the meat and skin that will be served with an organic salad.

Details

Date:
August 20
Time:
5:30 pm - 7:30 pm
Event Categories:
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Website:
https://culinarystone.com/event-calendar/2019/8/20/coolin-off

Venue

The Culinary Stone
2129 Main St
Coeur d'Alene, Idaho 83814 United States
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