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Coolin’ Off at The Culinary Stone

The Culinary Stone

August 20, 2019 @ 5:30 pm - 7:30 pm

Chef Troy

Chilled summer dishes for hot summer days. To start we will make a summer Heirloom tomato gazpacho. Then we will move to a spicy chilled shrimp and grilled pineapple salad with basil. Our chilled “entree” will be the classic, Ballantine where we will learn to de-bone a chicken and then using nuts and spices we will create a rolled “sausage” with the meat and skin that will be served with an organic salad.


August 20, 2019
5:30 pm - 7:30 pm
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The Culinary Stone
2129 Main St
Coeur d'Alene, Idaho 83814 United States
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