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Sichuan Nights at The Culinary Stone
January 12, 2019 @ 3:00 pm - 5:00 pm
A delicious spicy and savory night enjoying special Sichuan dishes. We will be making the famous spicy and oh so yummy Dan Dan noodles cooked with ground pork and black bean paste. Next is the amazing Fu Qi Fei Pian… delicate brisket that melts in your mouth with bold flavors and spice. This is topped with scallion and peanuts. Last we will make Peking shredded pork picked up and eaten in moo shoo wrappers!