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Smokin’ BBQ at The Culinary Stone

August 13 @ 5:30 pm - 7:30 pm

Chef David Bardin **New Chef!

On the menu: Cherry Wood Smoked Baby Back Ribs with Creamy Cilantro-Lime Coleslaw. For a hors d’oeuvre, we will do a Wood Smoked Sirloin Rumaki. To pair with our meal, we will sip on darker, maltier beers. For wine, we will pair richer, fruitier styles.

Details

Date:
August 13
Time:
5:30 pm - 7:30 pm
Event Categories:
,
Website:
https://culinarystone.com/event-calendar/2019/8/13/smokin-bbq

Venue

The Culinary Stone
2129 Main St
Coeur d'Alene, Idaho 83814 United States
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