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Taiwanese Treasures at The Culinary Stone
August 24 @ 2:00 pm - 4:00 pm
Join me for a fun Saturday filled with the exotic tastes of Taiwan. We will make the divine Biang Biang noodles from scratch!!! They will be served tossed in a delicious handmade chili oil sauce. Next is spicy beef noodle soup! This soup is beyond bursting with umami boldness, tender beef, noodles and spicy chillies! Last but not least my fave….Gua Bao!! Steamed buns we will make in class filled with sweet glazed pork belly with crisp pickled veggies!!!! This will sell out… book now! *This is not a gluten free or meat free class.