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The Art of Fermentation Class at Pilgrim’s Market
November 20, 2019 @ 6:30 pm - 8:00 pm
Amaze your friends and family with these appetizers for the holiday season or any time you just want a healthy snack. These appetizers are quick and easy to fit today’s busy schedule.
In this workshop we will explore some different kinds of combinations of foods to make healthy snacks that will wow anyone who wants to try them.There will be three recipes to take home and samples for you to try.
Lynne Pulizzi will be teaching the class she has been a raw vegan for 6 years and a vegetarian for 46 years.