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The Art of Fermentation Class
August 17, 2019 @ 10:30 am - 12:00 pm
Come and learn why cultured foods are not just the latest health trend and how you can easily and safely make sauerkraut and fermented vegetables in the comfort of your own kitchen! Jessica from Cultured Mama will teach how to make these traditional foods step by step as well as the health benefits associated with consuming ferments in your daily diet.
Cost: $15 per person with a jar of sauerkraut Prep-payment highly recommended.
Please RSVP to Jessica at [email protected]
- August 17, 2019
10:30 am - 12:00 pm
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