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Venezuelan Street Food

March 23 @ 2:00 pm - 4:00 pm

Saturday, March 23rd- 2:00-4:00pm

Chef Claudia

Arepas have arrived in CdA! Stroll down a Venezuelan street with the taste of this corn maize bread, and some tasty fillings. Arepas with a healthier twist will include organic whole grain corn masa, and vegetarian/vegan fillings like: “perico”, a tropical scrambled egg; “caraotas negras”, sprouted black beans seasoned with a blend of onions, garlic, sweet peppers and herbs. You’ll have roasted “pimentones” peppers, caramelized plantains, a whipped vegan drizzle and a green salsita. Plus, maybe a surprise..or two! All ingredients used are organic, vegetarian, some vegan, all gluten free.

TO BOOK, CALL (208) 277-4116

Details

Date:
March 23
Time:
2:00 pm - 4:00 pm
Event Category:
Website:
https://culinarystone.com/cooking-classes

Venue

ID United States + Google Map